Mutton soup is a favorite delicacy among residents of Yantai during the dog days of summer. [Photo/WeChat account: ytwlgw]

According to traditional Chinese medical science, the dog days of summer are the best time to nourish the body with mutton. This is because during this period of high temperatures, sweating is common, and mutton effectively replenishes the body's energy.

Fushan district in Yantai, East China's Shandong province, is a historical center of Shandong cuisine. It is renowned for its culinary delights, with the iconic Menlou mutton soup standing out.

Menlou mutton soup, popular in the Menlou dubdistrict, is distinguished by its use of a special sauce made from 17 spices, including cardamom and fennel. The soup is smooth on the palate and rich in flavor, with a hint of sweetness, making it irresistible.

Savor a bowl of mutton soup alongside mutton buns, roasted lamb leg, and baked cakes for a delightful culinary experience that will tantalize your taste buds!