Delicious fish dishes in Jining
(chinadaily.com.cn)| Updated : 2021-05-13
Print PrintJining drunken fish

Jining drunken fish is made of carps from Weishan Lake in Weishan county, Jining. [Photo/jnnews.tv]
Drunken fish is a county-level intangible cultural heritage in Weishan county in Jining. The fish is marinated in spirits and other ingredients so it has a special mixed flavor.
Chrysanthemum fish

Chrysanthemum fish is a local specialty of Weishan county. [Photo/jnnews.tv]
Chrysanthemum fish is another local specialty of Weishan county. The snakeheads will be first made into the shapes of the flower and then fried.
Xi's Moments
Voice your opinions on China's 2026 Government Work Report
Shandong advances into new five-year plan period