The taste of spicy crab is primarily spicy, while also incorporating various sensations of freshness, numbness, and sweetness. After being cooked with hot seasonings, the flavor becomes rich and multi-layered, with a strong kick followed by a fresh, sweet aftertaste. [Photo/WeChat account: qd12301]

Clam soup with wax gourd is refreshing and nutritious. This soup is thirst-quenching, diuretic, and can help reduce swelling. [Photo/WeChat account: qd12301]