Toona sinensis: Springtime delight on the dinner table

2020-04-21

"Toona sinensis before the rain is as tender as silk," the old saying goes.

Confucius family cuisine that tantalizes the taste buds

2020-04-17

Every dish has a story in the Confucius family cuisine.

Shandong restaurants gradually resume routine operation

2020-03-18

Most restaurants in Shandong province have resumed operations and are allowing customers to dine in, as the novel coronavirus pneumonia epidemic shows signs of slowing.

Braised pork ribs with sea cucumber

2020-03-13

Shandong Cuisine

2018-12-10

Shandong cuisine, or Lu cuisine, is one of the Eight Culinary Traditions of Chinese cuisine and has the longest history and the richest techniques. It produced the most influential imperial dishes in China, and dates back to the late Shang Dynasty.

Introduction to Qingdao Cuisine

2018-11-22

Qingdao is famous for its regional and international flavors. Being a coastal city, Qingdao is rich in seafood, and its flavors range from spicy to sweet.

Liuting braised pig feet (流亭猪蹄/Liuting Zhu Ti)

2018-11-22

Liuting braised pig feet is one of Qingdao's time-honored dishes, with a history of over 120 years.