Spring menus in Tai'an just got a whole lot tastier. Among all the wild greens popping up in markets, one stands out — Chinese toon. With its glossy reddish-purple leaves and unique aroma, Chinese toon is the undisputed star of early spring produce.

For locals, biting into a Chinese toon dish means tasting the season itself. The most cherished options? Chinese toon buds scrambled with eggs or mixed with tofu. Simple, fresh, and bursting with flavor.

Don't wait — grab a bunch while the sprouts are tender and the fragrance is at its peak. In Tai'an, spring is best enjoyed one bite at a time.

Chinese toon buds stir-fried with golden eggs create a classic dish that captures an authentic taste of spring in Tai'an. [Photo/WeChat account: Friendly Shandong]